These soft, moist cookies are full of health benefits: from the anti-inflammatory action of the cocoa, to the fiber in the flax, and the healthy fats from the avocado and coconut oils. Enjoy these as a grain free, dairy free, guilt free snack! Preheat the oven to 375F Combine these ingredients in a Cuisinart type mixer until smooth: 1 ripe medium avocado 2 eggs 1/4-1/3 c honey (depending on taste) 1/4 c melted coconut oil 1 t vanilla 1/4 c ground flax (optional) In a medium mixing bowl combine the following: 1/2 c cocoa powder 1/2 c almond flour 1/2 t salt 1/2 t baking soda 1 t cinnamon (optional) Add contents of Cuisinart to the well mixed dry ingredients. Stir in 1/2 c semi-sweet chocolate chips 1/2 c chopped walnuts (optional) Place parchment paper on 2 cookie sheets. Drop spoonfuls of batter to the desired size (cookies will spread and rise slightly).
Makes 15-20 cookies, depending on size. Bake approximately 20 minutes; until firm and dry on top. Allow to cool before removing from the paper. Can be stored frozen in an airtight container.
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June 2019
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